Creamy vegan Thai vegetable red curry
Satisfying thai red curry will wonderful heat. This dish is vegan and glutenfree. Eat it on a bed of rice or even better try with rice noodles.
Servings Prep Time
3people 15minutes
Cook Time
15 minutes
Servings Prep Time
3people 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Heat up a pot with a bit of water and sauter onions, mushrooms, eggplant, squash and red pepper.
  2. Drain the can of chickpeas and the can of bamboo shoots and rinse them well and add them to the pot.
  3. Add coconut milk, garlic and turmeric.
  4. Add red curry paste. Be careful and don’t add too much if you don’t like your meal too spicy.
  5. Add maple syrup, lemon juice and salt.
  6. Serve on a bed of rice or rice noodles and top with chopped fresh cilantro.